Welcome to the Farm

I'm a farm kid at heart.

I love big cities. I love exploring new places, trying new foods, and encountering new cultures.

But there is something about the farm -- something quiet, something peaceful. A stillness that, even in the the buzz of wheat harvest or the cold, dead of winter, I can only find at home on the farm.

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The Quest for Sustainability

Sustainability. It's a buzzword. It's a fad. It's a culture shift.

But really, what is sustainability in terms of how we grow our food in the world? As a dietitian, I have had the pleasure of meeting many people who care deeply about this topic. People who buy local or organic or avoid certain products because of sustainability.

I myself have pondered how I can lead a more sustainable lifestyle. My husband, whose scholarly focus is related to public health and the environment, also challenges me to think more deeply about this topic.

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