Easy, healthy recipes focused on a plant-forward lifestyle with vegan and vegetarian options; dietitian-approved and family-friendly.
This easy recipe for Roasted Beets brings out the sweetness in this seasonal vegetable. It’s perfect for your fall and winter menus!
Try this easy recipe to make crispy, light, and airy kale chips using your oven – no air-fryer or deep-fat-frying required!
Soup season is upon us! One of my favorite ways to add more flavor to soups – especially vegetarian or vegan soups – is
In honor of Earth Month, I’m excited to bring you a favorite of the Peas & Hoppy Meal Guide members: a
One of my favorite meals
Every year we celebrate Valentine’s Day with a home-cooked meal.
Don’t get me wrong; I love quality, local restaurants. I love supporting the craftsmanship
Winter is the perfect time for butternut squash – and after a tumultuous week in our nation, I think a return to poetry is
One of my favorite side dishes at Thanksgiving is good ‘ol Green Bean Casserole. I love the creamy filling and crispy fried onions. It’s
This recipe for Greek Spaghetti Squash has become a favorite on the Meal Guides I write. And while I love creating these
This recipe for homemade Cheddar Black Bean Burgers is a delicious vegetarian meat alternative. Enjoy these easy-to-make, plant-based burgers made with real whole food ingredients!