If there is one word I could use to describe Lee Scheufler, my father and the co-owner/operator of Scheufler Farms, Inc. it would be efficient.
“I wasn’t going to marry a farmer!” declares Margaret, wife of efficient Lee, my mother and co-owner/operator of Scheufler Farms.
“But my charm overwhelmed her,” Lee jokes with a wink.
Scheufler Farms is a large-scale grain farm in the smack-dab center of Kansas. Lee and Margaret have been married over 30 years and together manage this 100% family farm with only one full-time employee. Their farming philosophy is to run a highly efficient enterprise to capture low cost per unit production.Read More