Posts tagged CSA
Sustainability Spotlight: Local Vegetable Farm

Meet Joe Miller. He and his wife, Chris, are the full-time owners/operators of Miller Farms, a medium-sized vegetable farm in Northern Colorado. Miller Farms consists of 400 acres of vegetables, additional acreage in field corn, and a few more acres of hay.

In addition to farming, a couple of years ago they started to raise cattle for beef – but it’s not much – they originally got into cattle because their kids and grandkids liked to work with them. This sentiment is telling of why Joe is involved in farming at all: his passion is teaching kids and adults where food comes from. He wants to make food affordable.

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Sustainability Spotlight: Community Based Agriculture

Meet Amanda Lindahl. She’s an expert baker, extrovert, wonderful friend, and a passionate gardener. She works for The Giving Grove, a non-profit organization which is part of the Kansas City Community Gardens.

The Giving Grove is a unique subset of American Agriculture – one founded on the principle of helping people grow their own food. Since their inception in 2013, the Giving Grove has partnered with community groups to plant over 145 orchards all over the Kansas City metro, ranging in size from five trees to over 100 trees. The organization provides education, but the responsibility of ongoing maintenance and management of the orchard is the work of the community group partner. These community groups are then the beneficiaries of the (literal) fruits of their labor.

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