Posts tagged fall
Making Lunches

We visited the farm last weekend to introduce two of my favorite people in the world to wheat harvest. It's a busy, dusty, exhausting, fun time of the year.

The days are usually really long - starting in the morning and reaching until way past sunset as long as the grain is still dry enough to cut. Dad is super efficient when he's harvesting. Actually, he's always super efficient. And everybody has their place in the wheat harvest train.

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Sustainability Spotlight: Local Vegetable Farm

Meet Joe Miller. He and his wife, Chris, are the full-time owners/operators of Miller Farms, a medium-sized vegetable farm in Northern Colorado. Miller Farms consists of 400 acres of vegetables, additional acreage in field corn, and a few more acres of hay.

In addition to farming, a couple of years ago they started to raise cattle for beef – but it’s not much – they originally got into cattle because their kids and grandkids liked to work with them. This sentiment is telling of why Joe is involved in farming at all: his passion is teaching kids and adults where food comes from. He wants to make food affordable.

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Nitrogen Fertilizer, a Comparison

A few weeks ago I wrote about how nitrogren fertilizer is an essential part of farming because it is an essential part of protein, and thus nutrition for humans.

Across farming philosophies - from conventional to progressive to organic to local - the fact that nitrogen is essential to life is an undisputed fact. Beyond that agreement, however, opinions begin to differ regarding exactly what type of fertilizer is best to use.

While I can in  no way compare to a trained agronomist's opinion, I'd like to offer a (very) brief overview of the options farmers have today about what types of nitrogen fertilizer are available and review a few of the pros and cons of each.

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The Harvest Crew

Every year my parents host a post-harvest celebration. They usually go out to a restaurant (that way mom gets to enjoy the time without worrying about cooking) and spend a couple of hours enjoying great company and great food.

The crew has changed over the years. It used to take many more people to get the job done, but with new technology it now takes one combine to do the work of two.

May I introduce you to the current Scheufler Farms harvest crew.

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Milo (Sorghum) Harvest 2015

Scheufler Farms, Inc. Fall Harvest 2015 is officially over. It ended last Friday, when the crew finished in the milo field.

Usually it's the double-crop beans that are last crop standing in the field, but it was a warm, dry fall. Usually the first freeze of the year halts the milo's growth, which causes it to dry more quickly and allow it to be harvested before the last of the beans. The first freeze in Central Kansas came late this year.

Milo, or sorghum, is a lesser-known grain. It certainly has its benefits, however, so I'm excited to introduce you to this commodity crop.

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Fall: Harvest, Planting, and My (Dad's) Happy Place

Fall is a busy time on a Kansas farm. It's the place on the calendar where harvest and planting intersect.

Unlike wheat harvest, which wraps up in less than two weeks, fall harvest lasts from September until all of the crops are harvested. Which, depending on the weather, can be anywhere from November to early January (although that's unusual and not really ideal).

While the rest of the world is thinking about pumpkins and spiced cider, my dad is in the field on every dry day and praying for rain after he's planted the wheat.

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