Posts tagged summer
CSA: Community Supported Agriculture

Spring is (finally) here, which means that summer - my favorite season - is just around the corner. I am so excited.

We’ve finally moved to our forever home where I can’t wait to start my own garden. But, alas, I still don’t have the space (or the time, energy, or know-how) to grow as many veggies as I want.

I am therefore ever thankful for my local CSA.

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Making Lunches

We visited the farm last weekend to introduce two of my favorite people in the world to wheat harvest. It's a busy, dusty, exhausting, fun time of the year.

The days are usually really long - starting in the morning and reaching until way past sunset as long as the grain is still dry enough to cut. Dad is super efficient when he's harvesting. Actually, he's always super efficient. And everybody has their place in the wheat harvest train.

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Rained Out: A Story of Mitigating Risk

For all of the technology in modern agriculture - the GPS device in the combine, the weather app on the phone, the wireless electronic truck scale - our food system is still in the hands of Mother Nature.

It's never more apparent how small we humans are in the universe until your game of Pegs and Jokers is interrupted by a tornado warning. There is a false sense of security in having a basement; if a tornado barrels over the house, there's really nowhere to hide.

This is the scary part of being a farmer.

You can plan. You can estimate. You can research and work late nights and get all the planting done on time. But one flood, one hail storm, one extra week without rain can wipe it all away in the blink of an eye. While farming is about knowing how to grow crops in your climate, it's also about business (knowing when to spend money to make money), relationships (you gotta trust people to work with them), and mitigating risk.

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Wheat Harvest

Most people think that Kansas is land-locked. They would be right -- except for June, when seas of golden wheat stretch across the plains. Millions of stalks of grain shift in the hot summer breeze, creating the illusion of waves gently sloshing in the fields of ocean.

I love this time of year.

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The Harvest Crew

Every year my parents host a post-harvest celebration. They usually go out to a restaurant (that way mom gets to enjoy the time without worrying about cooking) and spend a couple of hours enjoying great company and great food.

The crew has changed over the years. It used to take many more people to get the job done, but with new technology it now takes one combine to do the work of two.

May I introduce you to the current Scheufler Farms harvest crew.

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