Nothing is better than the smell of fresh bread baking on a cool fall day.
Except, perhaps, the taste once you slice into a warm loaf. Spread a little butter (which instantly melts into all of the cracks) and drizzle a little honey... Is your mouth watering yet?
Bread is another beautiful science experiment that blends chemistry and biology, transforming mere water and ground wheat into an entirely new food. In bread, yeast is the star.
Read more about the science of baking bread and for the recipe for sourdough sandwich bread.Read More