I just returned home to Colorado from Sunny Southern California. The average temperature there was in the 60s. Today the high is 38 freakin' degrees - which is about 30 degrees warmer than it's been in the last week.
Winter, I'm kinda over you.
But if you must snow me in and prevent me from manufacturing my own vitamin D from the beautiful sunshine, I'll celebrate the season by sharing this oh-my-god-I-didn't-know-lentils-could-be-this-good recipe with you.
Unlike a couple of my other favorite lentils dishes (see: Lentil Frito Pie and Mujadara, for example), this recipe uses red lentils.Read More