Dessert
Chocolate Peanut Butter Oatmeal
I’m a weird breakfast food eater. As in, I’m the kind of person who doesn’t mind eating leftover Chinese food for breakfast. In fact, my breakfast on most mornings is a cheese quesadilla melted to perfection in the toaster oven. If you’re a regular reader, I’m sure you’re not surprised (see: Dietitian Eats). Thus, today…
Read MoreGluten-Free Pumpkin Bars
While in search of a different, delicious breakfast one morning this fall, I accidentally created a new breakfast bar recipe. And because it’s fall – and because I’m a white middle class millennial woman – this means it includes pumpkin. Despite my love for breaking clichés, I have to admit that I, too, succumb to the…
Read MorePumpkin Porridge
Baby, it’s cold outside! With almost a foot of snow outside, all I really want to do is to curl up on the couch with a good book and cup of hot tea. Unfortunately, working full-time puts a bit of a damper on those plans during the week. So what’s the next best thing to staying…
Read MorePumpkin Spice Granola Recipe
Jump to Recipe Pumpkin is a nutritious, delicious fall seasonal vegetable and lends perfect flavor and nutritional benefits to this easy homemade granola recipe. Fall is in the air. Which, as you know, means pumpkin everything. If you’ve taken my advice to stock up on these 5 winter squash, you might now be wondering A)…
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