Snacks
Gluten-Free Pumpkin Bars
While in search of a different, delicious breakfast one morning this fall, I accidentally created a new breakfast bar recipe. And because it’s fall – and because I’m a white middle class millennial woman – this means it includes pumpkin. Despite my love for breaking clichés, I have to admit that I, too, succumb to the…
Read MoreEasy Coconut Cranberry Granola
January is a weird month. It’s the I-know-I-need-to-get-back-on-track month, but also the I’m-still-craving-all-things-sugar. What a bother. In my constant effort to balance my love of food with my love of health and nutrition, I often transform my favorite foods into a slightly-more-healthy (but still delicious!) dish. Cases in point: All-Natural Broccoli Rice Casserole One-Dish Grown-up…
Read MoreOoey-Gooey Chewy Sourdough Cinnamon Rolls
This recipe for decadent, chewy sourdough cinnamon rolls uses only wild yeast from your sourdough starter and is dairy-free, egg-free, and vegan! Make sure to pin this recipe to make when you’re ready to cook! If you have a sourdough starter, you MUST give this recipe a try. These cinnamon rolls are ooey, gooey, and…
Read MoreSavory Granola Bars
One of the best things about living in Colorado is that the mountains are (for all intents and purposes) in my backyard. For a girl who grew up in Kansas, I still can’t get over this fact. Three days a week I drive west on my commute home and I gaze upon the splendor of…
Read MorePumpkin Spice Granola Recipe
Jump to Recipe Pumpkin is a nutritious, delicious fall seasonal vegetable and lends perfect flavor and nutritional benefits to this easy homemade granola recipe. Fall is in the air. Which, as you know, means pumpkin everything. If you’ve taken my advice to stock up on these 5 winter squash, you might now be wondering A)…
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