Meat Temperature Chart
Use this free guide for meat cooking temps to enjoy perfectly cooked steak, chicken, and more!
Cook Meat Perfectly Every Time
Does this sound like you?
- You don’t want to throw away meat because it’s too dry to eat… and you also don’t want to get sick because it’s undercooked
- You need a quick, at-a-glance guide to save time when cooking and enjoy perfectly cooked meat every time
- You’re ready to stop arguments with your partner about when meat is fully cooked (oh wait, that’s just me?)
Avoid Dry, Overcooked Meat… Without Food Poisoning!
Most meat looks slightly pink when fully cooked - but if foodborne illness is a concern to you, a pink center in a pork chop might be alarming!
To avoid overcooking your meat while still making sure it’s cooked safely, use a food thermometer and this Meat Temperature Chart.
Use this Meat Temperature Chart for a foolproof way to perfectly cook steak, chicken, and all meat at home!
How to Know when Meat is Fully Cooked
Use these meat cooking temps to enjoy perfectly cooked protein - which means you won’t have to suffer dry, overcooked chicken breast!
Step 1: Download & Print the Chart
Receive the Meat Temperature Chart in PDF form in your email and print out a hard copy to hang in your kitchen and reference at a glance.
Step 2: Get a Food Thermometer to Temp your Meat
Use a digital food thermometer placed in the thickest part of the protein to cook your meat according to the temperature chart.
Step 3: Enjoy Perfectly Cooked Meat!
No more fear of dry meat when cooking proteins or worry about foodborne illness. You’re a grill master now!
Meat Temperature Chart
Use this free guide for meat cooking temps to enjoy perfectly cooked steak, chicken, and more!
