Fall

I love summer. I love the long evenings, sitting on a patio with friends, hikes in sunny mountains, and the freedom to leave my house

This vegetarian Tater Tot Casserole is made with lentils instead of ground beef. It’s gluten-free and is made without condensed soup or ultra-processed cheese.

You know what's even better than being a foodie? Having friends who are foodies. The joy of food is exponentially greater the more foodies you

Get the printable recipe for this cheesy, creamy upgraded Veggie-Packed Spinach and Artichoke Spread. It’s the perfect healthy appetizer for your next party!

One of

It snowed this week for the first time this season! And of course, as the weather gets colder, my breakfasts heat up.

Last year around this

It's officially fall! I love changing seasons. The crisp smell of the cool autumn air, fiery reds, yellow and oranges dancing in the trees, sweaters

My favorite memories with my friend Ann Scheufler have always involved food. It’s not to say that we haven’t had great experiences traveling, hiking, singing,

This unique patriotic salad features beets and blue cheese, a perfect addition to your Memorial Day or 4th of July celebration!

One of the best things about living in Colorado is that the mountains are (for all intents and purposes) in my backyard. For a girl

This is a post about veggies & friendship.

When I was in college, I met some of the best friends of my life. Work, distance, and