Recipes

Easy, healthy recipes focused on a plant-forward lifestyle with vegan and vegetarian options; dietitian-approved and family-friendly.

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Baked Falafel

Falafel is a middle-eastern dish made from ground chickpeas (some call them garbanzo beans) or fava beans which are rolled into balls and

Butternut Squash Mexican Skillet: Plant-Based Recipe

I am officially up to my ears in butternut squash.

Lately when I've collected my CSA I've been stocking up on these

No-Knead Sourdough Sandwich Bread

This no-knead sourdough sandwich bread recipe has a soft crust, uses only wild yeast and doesn’t require any special equipment. Learn step-by-step how to feed

Pumpkin Spice Granola Recipe

Pumpkin is a nutritious, delicious fall seasonal vegetable and lends perfect flavor and nutritional benefits to this easy homemade granola recipe.

Fall is in the

Easy (and Delicious) Sautéed Brussels Sprouts

If the very words "Brussels sprouts" had you wrinkling your nose and tempted you to avoid reading further, this message is for you.

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Teriyaki Tofu and Vegetable Bowls

Reduce your carbon footprint by eating plant-based meals with this eco-friendly vegan recipe. Learn an easy way to cook tofu that’s perfect for beginners!

Sweet and Sour Pickled Green Beans

It's summertime. The living is easy and the vegetable garden is in full swing. Not my garden -- we just moved into a new place last

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