Search Results for:  – Page 22

Credible nutrition information, cooking tips, product recommendations, and reflections on sustainability from Dietitian Ann.

Red, White, and Blue Cheese Salad

This unique patriotic salad features beets and blue cheese, a perfect addition to your Memorial Day or 4th of July celebration!

Savory Granola Bars

One of the best things about living in Colorado is that the mountains are (for all intents and purposes) in my backyard. For a girl

Kansas Wheat Harvest

Most people think that Kansas is land-locked. They would be right -- except for June, when seas of golden wheat stretch across the plains. Millions of

Strawberry Rhubarb Crisp Recipe

Sometimes, I love me some good 'ole American Fried Chicken.

Homemade mashed potatoes and gravy (definitely not from a box), cucumbers in vinegar, lettuce salad, and

Brown Rice Bowls with Roasted Carrots and Broccoli

This is a post about veggies & friendship.

When I was in college, I met some of the best friends of my life. Work, distance, and

Why Nutrition Advice Seems So Confusing

Nutrition information seems to contradict and advice about what to eat is confusing. Here’s why nutrition science is inconsistent and how to figure out the

Easy Roasted Asparagus Recipe

Spring is here! It's that glorious time of year that brings erratic weather, pink blossoms on trees, and lawns with gradually deepening shades of green.

Rain or Shine

Well, I did it. I'm officially a finisher of the Colorado Half Marathon. What can I say about it? It was fun(?) It was hard. And

Nitrogen Fertilizer, a Comparison

A few weeks ago I wrote about how nitrogren fertilizer is an essential part of farming because it is an essential part of protein, and

#runhappy

I've been learning a lot about myself and about life this year. Training for the half marathon (my New Year's Resolution, in case you hadn't

Scroll to Top