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Wok (for Electric and Induction Stovetop)

I don't have a wok, but if I had an electric or Induction stovetop and unlimited funds, this is what I would buy. The traditional rounded bottom of a wok makes this pan perfect for tossing stir-fry vegetables. This skillet is made in Tennessee of 5 layers including 3 layers of aluminum for heat conductivity. The handle is hollow and does not heat while pan is on the stove. It does not have a nonstick coating but is easy to clean.
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