Credible nutrition information, cooking tips, product recommendations, and reflections on sustainability from Dietitian Ann.
In 2016 a nationwide poll of Americans showed approximately 3.3% of people identify as vegetarian or vegan (1).
For reasons from environmental to animal
Question: What’s the fastest way to increase the cost of a bottle of water?Answer: Add some common minerals to raise the pH and slap
Almost daily I have a conversation with a client who is attempting to eat three small meals plus three small snacks per day.
My friend, put down that bagel and walk away. Don't you know carbohydrates are evil?
Low-carb diets have become increasingly popular in the last several decades,
I don't know if you've heard, but going gluten-free is all the rage these days. Usually when a patient is trying to impress me with
I am a self-proclaimed coffee snob. I mean, I'll drink any coffee in a pinch, but I really love a freshly ground cup of high-quality
I have upsetting news: there is controversy as to the importance of breakfast.
I know, I know. Everybody "knows" that breakfast is the most important meal of
Breakfast is the most important meal of the day! Haven't you heard? It's definitely my favorite. Almost every day I wake up Hungry (with a
Lately I've been hearing this phrase a lot: "But you know, those artificial sweeteners are worse than sugar. You might as well just eat the
Artificial sweeteners are confusing. They have weird names and are metabolized (broken down) by the body into components whose names we're not familiar with. That
Carbs, glorious carbs!
A couple of weeks ago we talked about what happened as a reaction to the low-fat craze of the late 20th century: food manufacturers