Credible Nutrition Information

Credible and reliable nutrition information including reviews of popular diets and the science of nutrition by Registered Dietitian Ann Kent.

How to Make Breakfast the BEST Meal of the Day

Breakfast is the most important meal of the day! Haven't you heard? It's definitely my favorite. Almost every day I wake up Hungry (with a

How to Identify Credible Nutrition Information Online

How can you tell if a nutrition website or source is reliable? Follow these steps to know if the nutrition information is credible or not.

Wine Camp

Good food, good drink, and good people.

Three of my favorite things in the world collided last weekend at my very first year of participating in

Should I Take a Nutrition Supplement?

Of all things nutrition, one of the most obscure and confusing topics seems to be nutritional supplements.

Nutritional supplements come in many forms: herbs, vitamins, diet

Why Nutrition Advice Seems So Confusing

Nutrition information seems to contradict and advice about what to eat is confusing. Here’s why nutrition science is inconsistent and how to figure out the

Cleanse Diets: Do they Work? And Which one Should you Try?

Should you try a detox diet to cleanse after the holidays? Before starting one, learn what you should cleanse from and which cleanses to avoid.

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Soul Food

This Christmas I'm feeding my soul.

Most of the time I make decisions about what to eat based on health (and time

The Great Battle Against Artificial Sweeteners

Lately I've been hearing this phrase a lot: "But you know, those artificial sweeteners are worse than sugar. You might as well just eat the

An Overview of Artificial Sweeteners

Artificial sweeteners are confusing. They have weird names and are metabolized (broken down) by the body into components whose names we're not familiar with. That

The Tale of a Soda Pop

Carbs, glorious carbs!

A couple of weeks ago we talked about what happened as a reaction to the low-fat craze of the late 20th century: food manufacturers

Five Tips for Enjoying Holiday Eating without Guilt or Stress

For those of us with a sweet tooth (or an urge to snack on things in front of us), this can be a treacherous time

Pickles, Sauerkraut, & Preservation

If cooking is a giant chemistry experiment, fermentation is a lesson in biology. Preservation is a happy marriage of these two sciences.

Lately, between the Community

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