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At a conference I attended this summer, a keynote speaker gave a talk about thankfulness. She referred to a study which found people who meditate

If there is one word I could use to describe Lee Scheufler, my father and the co-owner/operator of Scheufler Farms, Inc. it would be efficient.

“I

This year I'm participating for the first-time-ever as a seller next week on Small Business Saturday. If you haven't heard of it, this is the

Should you eat gluten-free? Learn about Celiac Disease, Non-Celiac Gluten Sensitivity, Wheat Allergy, and the gluten-free diet.

I arrived home a few weeks ago from an almost-two-week vacay in Europe. Not really a vacation; as my brother would say, I took a

Last December, Marvin showed up on my parents’ doorstep.

Marvin works for ADM (Archer Daniels Midland Company – although nobody ever calls them by their full

This recipe for decadent, chewy sourdough cinnamon rolls uses only wild yeast from your sourdough starter and is dairy-free, egg-free, and vegan!

I've been on the road a lot this summer: to the farm, to the mountains, to conferences. In trains, planes, and automobiles (but not that

Farm to Table. Locally Grown. Sustainably Made.

These buzzwords are becoming more than marketing phrases – they are becoming the demands of consumers. Consumers understand now

Where I sit typing in this busy coffee shop I watch lives briefly intersect. Coming, going, coming; humans are social creatures, but sometimes we can