*Top Pick* A saucier pan is similar to a saucepan except it has rounded corners instead of a nearly 45 degree angle. The shape allows a whisk to easily move around all edges. This saucier is made in Tennessee of 5 layers including 3 layers of aluminum for heat conductivity. The handle is hollow and does not heat while pan is on the stove. It does not have a nonstick coating but is easy to clean. This pan can be used on an induction stovetop.