Farm Life

It’s sometimes hard to live the farm values I love: of slow mealtimes, local produce, and eating seasonally. That’s why I created the Peas and

A few weeks ago I opened the milk crate on our front porch which holds the weekly delivery from a local dairy. I was

The Story Companies operate a roughly 5,000-acre farm made up primarily of different varieties of oranges and a tangerine or two. Learn about citrus farming

Spring is (finally) here, which means that summer - my favorite season - is just around the corner. I am so excited.

We’ve finally

We visited the farm last weekend to introduce two of my favorite people in the world to wheat harvest. It's a busy, dusty,

Meet Joe Miller. He and his wife, Chris, are the full-time owners/operators of Miller Farms, a medium-sized vegetable farm in Northern Colorado. Miller Farms consists

Meet Amanda Lindahl. She’s an expert baker, extrovert, wonderful friend, and a passionate gardener. She works for The Giving Grove, a non-profit organization which is

If there is one word I could use to describe Lee Scheufler, my father and the co-owner/operator of Scheufler Farms, Inc. it would be efficient.

“I

Last December, Marvin showed up on my parents’ doorstep.

Marvin works for ADM (Archer Daniels Midland Company – although nobody ever calls them by their full

Farm to Table. Locally Grown. Sustainably Made.

These buzzwords are becoming more than marketing phrases – they are becoming the demands of consumers. Consumers understand now

My Dad was featured in the Wall Street Journal last month. That's right, I'm basically the daughter of a celebrity.

He and several other farmers in

A few months ago I wrote about the volatility of the farming economy - the Invisible Hand of supply, demand, and incentive programs. Today, that picture