Credible Nutrition Information

Carbs, glorious carbs!

A couple of weeks ago we talked about what happened as a reaction to the low-fat craze of the late 20th century: food manufacturers

For those of us with a sweet tooth (or an urge to snack on things in front of us), this can be a treacherous time

If cooking is a giant chemistry experiment, fermentation is a lesson in biology. Preservation is a happy marriage of these two sciences.

Lately, between the Community

Today we're going to talk about germs.

Or rather, we're going to talk about yeast and bacteria.

These delightful little organisms are often thought of in a

There are a few things you should know about me if you're going to bother to read anything I write, so I suppose I'll use