Recipes

Spring is here! It's that glorious time of year that brings erratic weather, pink blossoms on trees, and lawns with gradually deepening shades of green.

You are what you eat.

I've said this a lot in the last few weeks. I've been thinking about it a lot. How important it is

Eggplant is a wonderful fall seasonal vegetable, but often doesn’t make it into the spotlight because - well, what do you do with eggplant?

This high protein vegetarian recipe for Lentil Frito Pie is so easy to make. With tons of flavor, even non-vegetarians love this recipe!

Acorn squash is a perfect fall and winter vegetable for the holiday. Choose either oven or slow-cooker method for this easy, beginner-friendly recipe.

This plant-based recipe for Mujadara is the perfect winter comfort food that’s packed with nutrition. The tanginess of the yogurt balances the sweetness of the

I am officially up to my ears in butternut squash.

Lately when I've collected my CSA I've been stocking up on these

Pumpkin is a nutritious, delicious fall seasonal vegetable and lends perfect flavor and nutritional benefits to this easy homemade granola recipe.

Fall is in the

If the very words "Brussels sprouts" had you wrinkling your nose and tempted you to avoid reading further, this message is for you.

Reduce your carbon footprint by eating plant-based meals with this eco-friendly vegan recipe. Learn an easy way to cook tofu that’s perfect for beginners!