Recipes

This is a post about veggies & friendship.

When I was in college, I met some of the best friends of my life. Work, distance, and

Spring is here! It's that glorious time of year that brings erratic weather, pink blossoms on trees, and lawns with gradually deepening shades of green.

Pizza is my favorite food.

I mean, I love vegetables and I couldn't live without lentils, but there

You are what you eat.

I've said this a lot in the last few weeks. I've been thinking about it a lot. How important it is

Eggplant is a wonderful fall seasonal vegetable, but often doesn’t make it into the spotlight because - well, what do you do with eggplant?

This high protein vegetarian recipe for Lentil Frito Pie is so easy to make. With tons of flavor, even non-vegetarians love this recipe!

Baby, it's cold outside! With almost a foot of snow outside, all I really want to do is to curl up on the couch with

Acorn squash is a perfect fall and winter vegetable for the holiday. Choose either oven or slow-cooker method for this easy, beginner-friendly recipe.

This plant-based recipe for Mujadara is the perfect winter comfort food that’s packed with nutrition. The tanginess of the yogurt balances the sweetness of the

Falafel is a middle-eastern dish made from ground chickpeas (some call them garbanzo beans) or fava beans which are rolled into balls and

I am officially up to my ears in butternut squash.

Lately when I've collected my CSA I've been stocking up on these

This no-knead sourdough sandwich bread recipe has a soft crust, uses only wild yeast and doesn’t require any special equipment. Learn step-by-step how to feed