fun

One of the most intimidating things about cooking to me is trying something new - a new cooking technique, a new vegetable, a new

I'm not sure if I've mentioned this before, but I love camping.

And when I say "camping," I don't mean sleep-in-a-bed-with-the-windows-open glamping,

I've been on the road a lot this summer: to the farm, to the mountains, to conferences. In trains, planes, and automobiles (but not that

Every day I talk with people about food. How to balance healthy eating vs. living in the real world. And it's hard.

Believe me, I know

I haven't been this excited about Halloween since I was a senior in high school when my parents finally let me dress up and go

Good food, good drink, and good people.

Three of my favorite things in the world collided last weekend at my very first year of participating in

As the autumn leaves set fire to the sky
the garden now begins to fade away.
A tale that tells of summer drawing nigh,
kids

If cooking is a giant chemistry experiment, fermentation is a lesson in biology. Preservation is a happy marriage of these two sciences.

Lately, between the Community