Mains

This is a post about veggies & friendship.

When I was in college, I met some of the best friends of my life. Work, distance, and

Pizza is my favorite food.

I mean, I love vegetables and I couldn't live without lentils, but there

Eggplant is a wonderful fall seasonal vegetable, but often doesn’t make it into the spotlight because - well, what do you do with eggplant?

This high protein vegetarian recipe for Lentil Frito Pie is so easy to make. With tons of flavor, even non-vegetarians love this recipe!

This plant-based recipe for Mujadara is the perfect winter comfort food that’s packed with nutrition. The tanginess of the yogurt balances the sweetness of the

Falafel is a middle-eastern dish made from ground chickpeas (some call them garbanzo beans) or fava beans which are rolled into balls and

I am officially up to my ears in butternut squash.

Lately when I've collected my CSA I've been stocking up on these

This Broccoli Rice Casserole recipe doesn’t use condensed soup or shelf-stable cheese. Try this gluten-free recipe made with natural ingredients!

This easy recipe for healthy homemade macaroni & cheese is full of flavor with added veggies to make this an all-in-one meal. Enjoy this recipe

Reduce your carbon footprint by eating plant-based meals with this eco-friendly vegan recipe. Learn an easy way to cook tofu that’s perfect for beginners!

I love eggs! From my head down to myyy legs!

I don't remember how the rest of the jingle goes, but the American Egg Board's marketing