Vegetarian

This easy recipe for Greek Pasta Salad works as an entrée or a side dish. It’s dairy-free and vegan; use chickpea pasta for a gluten-free

This easy recipe for Roasted Beets brings out the sweetness in this seasonal vegetable. It’s perfect for your fall and winter menus!

Try this easy recipe to make crispy, light, and airy kale chips using your oven – no air-fryer or deep-fat-frying required!

How do you cook rice without it becoming too gummy and sticky or too dry and chewy – without using a rice cooker or Instapot??

Soup season is upon us! One of my favorite ways to add more flavor to soups – especially vegetarian or vegan soups – is

This simple, healthy pasta dish is an all-in-one meal that features bright lemon flavor and lots of vegetables. It’s perfect for a busy weekday night!

In honor of Earth Month, I’m excited to bring you a favorite of the Peas & Hoppy Meal Guide members: a

For a healthy, delicious way to enjoy seasonal produce this winter, try this easy recipe for Creamy Butternut Squash Soup.

One of my favorite meals

Winter is the perfect time for butternut squash – and after a tumultuous week in our nation, I think a return to poetry is

This recipe for Green Bean Casserole is made without condensed soup and crispy fried onions. It’s gluten-free with a dairy-free option!

This recipe for Greek Spaghetti Squash has become a favorite on the Meal Guides I write. And while I love creating these

This recipe for homemade Cheddar Black Bean Burgers is a delicious vegetarian meat alternative. Enjoy these easy-to-make, plant-based burgers made with real whole food ingredients!