What can you do with mulberries from your local tree? This easy recipe for Mulberry Cobbler is perfect to use this seasonal summertime fruit!
Summer has been my favorite time of year since I was a kid growing up on the farm.
Once school got out, I spent my days bare-footed playing in the barn, attempting to tame generations of farm kittens. My brother and I swam in the stock-tank, the farm kid version of a swimming pool. We “rescued” toads and salamanders from the window wells of the house.
But of all the memories, one of the sweetest – literally – is picking mulberries off the tree in my best friend’s backyard. We’d arrive back home with purple-stained mouths, hands, and bare feet.
The fruits of our labor were usually consumed long before we made it into the house.
What Are Mulberries?
A mulberry is a small, sweet fruit which looks like a blackberry, but is much smaller. The berries are about one-third of the size of a blackberry and are much more fragile.
The mulberry variety from my childhood is called morus nigra, or black mulberry. Botanists have identified 16 different mulberry species, but there may be as many as 100 different varieties. The other two most common are the white and red mulberries.
Where Can You Find Mulberries?
Many cultures enjoy mulberries! They can be found in Africa, North America, Europe, and Asia.
You’re unlikely to find mulberries in a store. These berries haven’t been bred to be hearty like other berries you can find. They “smush” easily!
If you don’t have a tree in your backyard, you’re most likely to find mulberries at a local farmer’s market when they’re in season during the summer.
Mulberrying: How to Pick Mulberries
“Mulberrying: verb. to gather mulberries by placing a tarp under a tree and shaking said tree’s branches until all ripe berries (and bugs and sticks) fall into the tarp”
If you’re lucky enough to have a mulberry tree near you, I’m honored to teach you my mulberrying technique.
First, go find a mulberrying tarp. This could be a big piece of plastic or an old sheet you’ll never use again. Next, grab a ladder or some sort of long stick. The best mulberries are often located high in the tree, so you need a way to get to them!
Lay your mulberrying sheet underneath the branches and vigorously shake or hit the high branches. Hundreds of mulberries (and sticks and bugs) will rain onto your tarp!
How to Make Mulberry Cobbler Using Fresh Mulberries
Once you’ve gathered your fresh mulberries, pick out as many of the sticks, bugs, and leaves as you can. Then wash your mulberries in a sink full of cold water. You might want to wash them again, just for good measure.
Preheat the oven to 375 degrees Fahrenheit and prepare a 2.5-quart baking dish by spraying with cooking spray. Spread five cups of clean mulberries evenly along the bottom of the prepared baking dish.
In a mixing bowl, add 1 cup flour, 2/3 cup sugar, 2 teaspoons baking powder, and a half teaspoon of salt. Stir to combine, then add a cup of milk of choice (skim, whole, or non-dairy) and a teaspoon of vanilla. Mix using a whisk until it forms a smooth batter.
Pour the batter evenly over mulberries in the baking dish. Cover dish with aluminum foil and bake 30 minutes. Remove the foil and bake another 20-30 minutes until golden brown and cakey top springs bake when touched.
I hope you enjoy this favorite summertime dessert as much as we do!
Happy mulberrying,
Dietitian Ann from Peas and Hoppiness
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6 thoughts on “Mulberry Cobbler”
I’d say this is about the best way to serve mulberries!
Yes – and it turned out well with gluten-free flour, too!
This made me smile! It’s been far too long since I’ve eaten your mulberry spoils- my favorite being pudding with a side of surprise merengues 😉
Oh, mulberry pudding! That pudding and surprise meringues might warrant a post of their own. Love that memory – and you!
Friend- I have vivid memories of mulberrying with you too. Truth be told, we have a giant mulberry tree in our front yard and I have never done the deed on it. It doesn’t produce much and I leave them to the birds because I’m too lazy to actually deal with mulberries anymore. However, this recipe should lend well to the myriad of other random berries in my freezer right now, so I just might have to try it!
P.S. I love your story telling and use of words. "Smush" 🙂
Ahh I know – mulberrying is much more fun with friends! Maybe someday we’ll have to schedule a visit during mulberry season so we can gather them together. Miss you and hope you’re doing well!